Experimental cookery take 3
Regular readers will know that I'm a nanaholic - doesn't mean I'm addicted to drinking sherry with my grandmother, just overly keen on making and eating naan bread. This weekend I knocked up some dough, but couldn't be bothered to use the Experimental Tandoor Mk II, so I thought I'd try the George Formby grill for the purpose....
Well - the result is that if you like corrugated bhatura naan, it's ok - if you don't, it's a dead loss. I shall reserve the George Formby for Chicken Tikka production (heh, heh mother - turned out nice again).
Next experiment will involve a garlic & coriander naan.
Well - the result is that if you like corrugated bhatura naan, it's ok - if you don't, it's a dead loss. I shall reserve the George Formby for Chicken Tikka production (heh, heh mother - turned out nice again).
Next experiment will involve a garlic & coriander naan.
posted by The Paper Boy at
00:24
1 Comments:
My youngest used toc call naan "puff-a-puff" bread because of the way they puff when they're cooking. I'll post my own recipe for them soon - thanks for stopping by.
BTW - I have heard of these silicone trays for muffins - I fear this sort of innovation.
By
Peggy, at August 14, 2006 4:35 AM
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